1. Check whether side dishes are included
Many Korean meals come with several small side dishes.
2. Follow the restaurant's seating system
Some restaurants seat you immediately; others ask you to wait.
3. Know that water may be self-service
Look for a water station if staff do not bring water automatically.
4. Sharing food is common
Some dishes are designed for the table rather than one person.
5. Do not worry about perfection
Simple courtesy matters more than knowing every rule.
Bottom line: Watch what locals do, follow the restaurant's signs and ask when you are unsure.
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